Award-winning Nagisa is heralded as one of the leading Japanese restaurants in Kota Kinabalu. The establishment interior resembles a traditional Japanese winter cottage with a dark wooden finish and the menu offers a wonderful selection of Japanese specialities prepared to perfection by the hotel’s experienced chefs.
On the menu are signature items such as the Tofu with Mentaiko (tofu with spicy cod roe), Maguro Tataki Salad and the Nagisa Maki – a wonderful combination of unagi, tempura, avocado and roe. Can’t get enough of the spicy cod roe? Have it served with the cod fish and bowl of fried rice. As for dessert, ask for the Black Sesame Custard Tart served with green tea ice cream. The surprising combination of the warm tart and ice cream is a perfect finish to your meal.
Try out Nagisa’s Bubbly Sunday Brunch, held on the 1st Sunday afternoon of the month, for an unlimited flow of champagne. This is the best chance to sample a bit of everything Nagisa has to offer while enjoying a refreshing flow of bubbly. Book early to avoid disappointment!