The restaurant features luxurious buffet breakfast and dinner with live-cooking stations of Mongolian, Tandoori, Asian noodles, Dim Sum, pasta stations, salad and desserts. Guests can watch as their dishes are prepared fresh, hot and steaming on the spot. There is also an array of Asian and Western main courses.
Lunch is available a la carte and feature Asian favourites as well as Western favourites. An added dimension to Café TATU is its very own authentic Mongolian oven where the grilled cuisine is prepared.